Feeding Routine

 

This soft October day was about our feeding routine. How is it that the animals always seem to eat before we do? Guess that’s the way it’s supposed to be.

First Poco anticipates the arrival of his hay……

Expectation

Finally….

Finally

Then, the girls, Perdita and Holly…..

 

Feeding the girls

Express FeedThen K.J. and Ferdinand the cat……

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K.J. gets his feed first while Ferdinand assists.

Finally Indy gets his munchies…….

Indy 2.JPG

It’s been a great day and a gorgeous sunset is accented by a moonflower display….

Moonflower sky

sunset

 

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Acorns

squirrel-1444350_1920I’ve been watching the oak trees on my farm drop a prolific crop of acorns this year. So many acorns in fact that I began to wonder if my trees were alright. Sources I’ve read say that despite the old farmer’s warning, a heavy acorn drop does not mean we will have a hard winter, it just means we had the right weather conditions for a heavy flower set on the oak trees this past spring.

So we have a bounty of acorns. My bay quarter horse Jo-Jo loved to eat acorns in the fall, but he could not stop himself from contentedly crunching them until he’d end up getting a colicky belly ache. Not good. Our resident squirrels (we don’t have many squirrels because of our healthy population of hawks and coyotes) stand in bewildered amazement at the abundance of acorns under our red oak in the back. At the rate they are burying them we should have our own red oak forest come spring.

Acorns plunk down into our waterfall pond like heavy raindrops and also into our coffee if we sit out by the waterfall on the weekends. Navigating our patios are rather like walking on a bag of marbles, no matter how many times you sweep the crackling, rolling carpet up.

But in retrospect, the bother balances with the good when I think of how many animals use the acorns as a food source. Between the deer, quail, squirrels, foxes, small little night rodents and the birds, a bumper crop of acorns means food for their winter. So the table is set for you guys at my farm. Bring your friends, we have plenty of acorns to go around.

Image CCO Public Domain Pixaby

Garden to Table

 

Summer. In Texas. And the squash plants have lost their minds. Yellow squash are the Incredible Hulk of the garden world. Turn your back on them for one minute and they get angry. Very angry. And BIG..very big.

Ready to be picked
Ready to pick…again.
Uh Oh
Uh oh.

 

NEXT year, we vow we are not going to plant four yellow squash plants, even though we love yellow squash. Right.

 

 

 

 

But we just dug the last of the potatoes and have lovely little red onions to use. Potato salad! And devilled eggs.

 

So to go with, Dr. Smoky has brined and grilled bone-in chicken breasts. The Sauce

 

Blooming Basil and Lavendar
The basil is blooming. So is the lavender. Made a nice arrangement.

 

But next year, two squash plants. Just two.

 

Tender

 

Our deer population at my small Texas homestead feels the summer heat, just like my miniature donkeys. This tender-looking doe discovered the mineral block we recently put out for our donkeys. I look at her long, elegant face and wonder at the natural beauty around  me. I’m hoping to see fawns with her soon.